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Blog where I post recipes or delicious/interesting food I ate. I am a student at UCF,UK. Please visit my illustratin Blog : http://purplekohlrabi.tumblr.com

Vegetarian Chickpea coriander rice burger topped with roasted parsnips n sweet potatoes n fresh veggies + guacamole :「. Goats cheese!  :)

Chickpea coriander patties
Chickpeas cooked and all smashed up
coriander
1 egg
2 tablespoons of maize flour
Salt and pepper to taste
1 t cumin

Guacamole
Jalepanoes
Coriander
Avacado
Salt
Pepper
Lemon juice
Chopped tomatoes

Enjoy :)

8 months ago
0 notes
Sakura Mochi

Sakura Mochi

1 year ago
1 note
ผักกระเพราเห็ด Stir fry Mushroom with Basil

ผักกระเพราเห็ด Stir fry Mushroom with Basil

2 years ago
0 notes
I made Vegetarian Thai green curry today :)

I made Vegetarian Thai green curry today :)

2 years ago
5 notes
Homemade vegetarian Pad Thai!  ผัดไทยมัสวิรัติ

Homemade vegetarian Pad Thai!  ผัดไทยมัสวิรัติ

2 years ago
6 notes

blogilates:

I’m giving away the 4th pair of NIKE FREE’s this week for the #thisisMYJULY celebration!!!

All you have to do is reblog this post to be entered! I’ll pick a winner on Sunday.

POP HIIT 7: HALL OF FAME VIDEO

Do the above routine 3 x through with 30 sec rest in between ea move and 1 min rest between ea set. End with a 10 min cardio blast. If you don’t have a treadmill do the FAT MELTING ROUTINE once through.

Good luck!

<3 Cassey

1 year ago
7,605 notes
Sweet Potato Gnocchi with homemade vegetable sauce.
1  Medium size sweet Potato 
1 Egg
1 cup of flour

mix and cooked in boiling water leave to dry while make tomato sauce.

Tomato sauce
Carrot,Courgette,onions,Garlic,tomatos chopped and spring green.

:)

Sweet Potato Gnocchi with homemade vegetable sauce.

1  Medium size sweet Potato 

1 Egg

1 cup of flour

mix and cooked in boiling water leave to dry while make tomato sauce.

Tomato sauce

Carrot,Courgette,onions,Garlic,tomatos chopped and spring green.

:)

2 years ago
0 notes
เต้าหู้ทอด ราดเต้าซี่ Deep Fried Tofu with fermented soya bean sticky sauce

เต้าหู้ทอด ราดเต้าซี่ Deep Fried Tofu with fermented soya bean sticky sauce

2 years ago
0 notes

 I made Daifuku today :) or Mochi with homemade red bean paste :)

1.Making the Red Bean Paste 

no measurement. Cook Red bean till mushy(about 1 hr) add suger (I added about 4 TBs sugar) Stir till thick, approx 20 mins


2.Making the Mochi Dough
1 1/4 cup Glutinous Rice Flour
1/4 cup Sugar
1/2 cup water (i put more water when I made this but the mochi was too soft. Follow this recipe if you want the mochi to be firmer which I think is better)

mix in microwavable container, cover. Microwave on Low heat no. 2 about 6 mins. Taking it out every mins to stir, If you can’t adjust the strengh of the heat, take it out every 30 sec and microwave total of only 4 mins. This might surprise you that the mixture is quite watery but when you microwave it, it will be a dough consistency. The dough should feel like your ear lobe when done.


3.
Making Mochi. Dust surface with heaps of cornflour.. Get a plastic wrap, dust it with cornflour and use it to shape your mochi.
:D
2 years ago
11 notes